Upcoming Local Food Events

Breaking Bread: Building Community

When: Sunday, April 25, 5-8 p.m.

Where: Gene B. Glick Junior Achievement Education Center

What: A community supper featuring cuisine and performances inspired by Indiana’s multiethnic community. The dinner is a gathering to kick off the Second Indiana MultiEthnic Conference, but is open to the public.

Cost: $25. Scholarships are available. Click here for more information.

RSVP: Reservations are required by April 16. Visit here for more information.

Chew on This

When: Tuesday, May 4, 6-8 p.m.

Where: Various locations around Marion County, including community venues like the John H. Boner Center, and restaurants such as Recess, R Bistro, Santorini’s and Rick’s Café Boatyard.

What: Part of the IndyTalks series, this one-night event encourages Hoosiers to think, read and talk with neighbors about Indianapolis’ food issues. Over dinner, a facilitator will lead a conversation about “From local to global: How can we use Indiana’s strengths in agriculture and artisanal foods to position Indiana globally?” Each location will be limited to 20 people to encourage an intimate, yet fruitful conversation.

Cost: Prices for a prix fixe menu may vary based on location. Free potluck options will also be available. See the list, here.

RSVP: Reservations are required by April 30. Visit here for more information.

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