Local food bloggers Sonja and Alex Overhiser of A Couple Cooks have created yet another IWFM inspired recipe. On the menu this time? Two-Potato Hash with Soft-Boiled Eggs. The ingredients for this brunch dish can all be found at the Indy Winter Farmers Market. The Overhisers used eggs and greens from Full Hand Farm and garnished their beautiful dish with microgreens from Growing Places Indy.
To get the recipes for the full A Couple Cooks brunch spread, which includes Blood Orange and Quinoa Muffins with Crystalized Ginger-Thyme Butter and Blood Orange Rosemary Sparkling Water, visit their post here.
Two-Potato Hash with Soft-Boiled Eggs