Every week during the Indy Winter Farmers Market season, we’ll be profiling one of our local vendors! You can find the full list of IWFM vendors and past profiles here.
Muddy Fork Bakery, third year at IWFM:
Brick-oven bakery located just north of Bloomington. We use locally-grown, freshly ground organic whole wheat in our breads, which we bake in our wood-fired brick oven. We also make pizzas using fresh, local ingredients, and we take advantage of the leftover heat in the oven by making granola, muesli and granola bars.
Why shop at the IWFM?
You can get the healthiest, tastiest food, produce and meats, and support your local farmers and businesses!
What do you buy at the IWFM:
We look forward to shopping for cheese and veggies!