When many people think of the phrase “farmers market,” it’s almost like you can instantly feel the sun warming your skin and taste the juiciness of that Indiana heirloom tomato. The Indy Winter Farmers Market is here to let you know that farm fresh, seasonal, healthy, sustainable and organic produce is still available–even after the temperatures cool! Throughout the season, the IWFM blog will provide readers with fun, fresh ways to spice up your meals while still featuring fresh and local products.
The Indy Winter Farmers Market runs Saturdays from 9am-12:30pm starting November 14th. Join us at The Platform (202 E Market St, in the west wing of the Indianapolis City Market). Follow us on Facebook, Twitter and Instagram for more information.
This week’s recipe is courtesy of Foodie with Family.