Every week during the Indy Winter Farmers Market season, we’ll be profiling one of our local vendors. You can find the full list of IWFM vendors and past profiles here.
Nut Yum, First season at IWFM
Lynn Weddel of Nut Yum creates clean, whole, and real food. The Nut Yum kitchen is a bright, sunny corner where flowers bloom, vanilla and cinnamon scents waft on the breeze and inspiration is fueled by love. Nut Yum uses health-conscious practices when making their delicious treats. Nut Yum eschews grain save for their gluten-free granola. They use healthy sweeteners like Indiana maple syrup instead of refined white sugar. Their caramel and chocolate magic spreads are made from nuts instead of milk and sugar. Nut Yum loves feeding you: mind, body and soul.
What do you love most about the IWFM? Being indoors, climate control! The space is lovely and inviting. The crew could not be more helpful and supportive. The customers are loyal and enthusiastic!
What is your most popular item? It’s a three-way tie: Nut Yum Nut Butters, No Grain Granola and Kale Muffins!
What is something people don’t know about you? Before I started my business, I raised and homeschooled my FIVE children.
How do you relax after a long day of farming? My favorite thing is hiking in the forest and taking photographs.