It should be another sunny day on Saturday, the perfect backdrop for starting your day at the Indy Winter Farmers Market. Make sure you bring your little ones this weekend to participate in our monthly Kids Activity: rolled candle making. With the help from Wildflower Ridge Honey and our amazing volunteers, kids can come learn how to make their very own candle. (Suggested donation of $2-5/candle) We will also have a few special guest vendors this Saturday: Castaway Compost, Midtown Card Shop, and Chef Wendell Fowler. Chef Wendell, author, enthusiast, and 11 year host to WISH TV 8’s “Eat Right Now” segment, will be selling his cookbook, “Eat Right Now: The End of Mindless Eating”. This cookbook is written for the average American and will take readers on a journey toward wellness through clean, plant-based recipes, food history lessons, food facts both instantly usable and scandalous and genuine inspiration. Chef Wendell will have copies for sale, so make sure you visit his booth to pick up this locavore-centric book. We will also have a class from our IWFM + Yoga Series from 10:30-11:20am in the Indy Bike Hub YMCA. These yoga classes are by-donation, where we use the funds for our Eat Well Initiative. Here is a full list of vendors that will be at Market on 1/24:
- Amelia’s Bread
- Artisano’s Oils & Spices
- Becker Farm
- Body Eclectic Skin Care
- Bridgeton Mill
- Brotgarten
- Castaway Compost
- Dickinson Woodworking
- Dunbar Heritage Farm
- Felege Hiywot
- Full Hand Farm / Eden Prairie Farms
- Harvest Cafe Coffee & Tea
- Harvestland Farm of Aspire Indiana
- Hidden Pond Farm
- Hobbit Gardens
- Hole Pottery
- Home Ec
- Homestead Heritage
- Humboldt County Tea Company
- Lick
- Litterally Divine Toffee & Truffles
- Ludwig Farmstead Creamery
- Midtown Card Shop
- Muddy Fork Bakery
- Nut Yum [fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”][NEW this season]
- Pastries Chef
- Pet Lovers Organic Bakery
- Project Endure
- Redwine Farms [NEW this season]
- Rolling in the Dough
- Sapori D’Italia
- Schacht Farm
- Simpson’s Farm Market
- Stout’s Melody Acres
- Tulip Tree Creamery [NEW this year]
- Wendell Fowler
- Wild Alaska Salmon
- Wild’s Apple Farm
- Wildflower Ridge Honey
Do you love the Indy Winter Farmers Market, the increase in number of local and urban farms, or the initiatives Indianapolis is implementing to increase fair food access? Help ensure your ideas are heard in crafting the future of our city by reviewing the Plan 2020 Bicentennial Agenda. Plan 2020 is hosting a public briefing session on Saturday January 24 from 10am to 11am just right around the corner from IWFM in Old City Hall. Get your shopping done and head on over to hear what’s planned for the city’s future.
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