Promoting Urban Agriculture

A major aspect of what Growing Places Indy does is urban agriculture. We currently farm on five micro-sites, totaling just under an acre of land. Farming in urban, visible areas helps spread our mission and enables the public to have a “passive” experience with agriculture. Despite being a small farming operation, we grow more than 60 varieties of fruits, vegetables and herbs each year. Our typical range of crops includes, but is not limited to, arugula, asparagus, basil, beans, beets, carrots, celery, chives, cilantro, collard greens, cucumbers, cut flowers, eggplant, fennel, garlic, husk cherries, kale, kohlrabi, lavender, leeks, lettuce, microgreens, mint, mustards, onions, parsley, peppers, scallions, spinach, squash, strawberries, swiss chard, tomatoes, tomatillos, turnips and zucchini.

Our Farm Sites
Growing Places Indy currently has several micro-farms located at five separate locations.

Read More

Veggie Share/CSA
Our Veggie Share Program, aka CSA (Community Supported Agriculture) is essentially a seasonal subscription for vegetables during the summer.

Read More

Farm Stand & U-Pick
During the summer, Growing Places Indy opens a weekly Farm Stand and U-Pick open to the public. Shoppers are invited to purchase freshly harvested, organically grown produce. You won’t find lower prices anywhere in Indianapolis.

Read More

Restaurants We Serve
We sell our produce and micros to over 40 local restaurants.

Read More

Growing Practices & Resources
Growing Places Indy aims to provide you with the freshest, healthiest produce, using “beyond organic” farming methods.

Read More

Farm Site Map